The Salad Night Collection

The Chef’s Salad, then called “salmagundi” became popular in the 1700’s. Salmagundi was a layered salad that often included meat and was made with whatever ingredients were on hand.  “Salmagundi” originated in 17th century England, where it was a popular dish at banquets and other large gatherings. The name may come from the French word “salmigondis”, which means “a mixture or assortment of items”.  Salads evolved with new ingredients and dressings. The Italian Caesar salad, created by Caesar Cardini in the 1920s, became a hit in America. Cesare Cardini was an Italian restaurateur, chef, and hotel owner.